A number of people have asked for how to get started in low n slow and I’ve always meant to put something together. Luckily for you & me the legendary Gus aka Gusface Grillah of the appropriately named Grilla Bees BBQ Team has put together an awesome post on where to start. He is planning to put some more guides together so follow the link and subscribe to his blog, I will also continue publish them here as a guest blog when there available. This is how I do all my low n slow if using a Weber kettle. Continue reading
Food
Tequila Bacon Jam
So this month marks the 1-year anniversary of http://foodgrogblog.com and what a year it’s been. I am truly grateful that people out there read this and I am humbled at the feedback I get and that people are enjoying the content. I am also humbled from the support I have received from everyone I come in contact with, whether that’s the bbq or beer community or venue owners. Originally I started this as a way of sharing recipes and a few adventures on the way. Having a look back it’s been a while since I’ve put up a recipe as the blog sort of organically turned into more about venues and beer. So I thought it was time for a recipe and what better to share than tequila bacon jam. Continue reading
Ballistic Beer Co
I’m always humbled when invited to events, sent stuff in the mail or just given the opportunity to participate in the amazing scene we have here in Brisbane. So when an invitation to a VIP tasting night for Ballistic Beer Co turned up in my inbox I was just a tad excited. Continue reading
Food Allergy Week 15 – 21 May 2016
So today marks the start of allergy awareness week for 2016 (15 – 21 May) and while I hadn’t planned to post anything about it, I feel it’s a subject that needs more exposure. Currently 1 in 10 babies born in Australia will develop a food allergy and this rate is growing. Continue reading
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