Well hasn’t it been a long time since I last tapped on the keys? Don’t ask me why, I don’t have the answer but on an Uber ride home on Saturday I felt the striking need to write again so here we are. What was the inspiration for this? Quite simply Aether Brewing. You see it was the first official day of Brewvegas, Brisbane’s annual week long beer festival, I had been to three other venues previously that day, tried some amazing beers from Australia, New Zealand and America but after all that, the core range on tap at Aether just seemed head and shoulders above everything else.
I must admit, I never thought that I would ever do a blog post on a single burger, I mean come on how much can you write about a bread roll with meat inside? Well we’re about to find out together. So firstly it must come as no surprise that this is something a little special and with so many burger joints around Brisbane you really need to be doing something a little different to stand out. So when Steve from Bella BBQ sends you a message saying something along the lines of “I’ve got a new limited edition burger that includes cured duck breast bacon” the only question you ask is when and where. So say hello to the Gold Dust Woman (Whoa Man). Continue reading
I’ve really been struggling with putting fingers on keys of late, between full time work, part time uni and 2 kids it’s often hard to find the time. So much so that a few weeks ago I visited one of the coolest new breweries to open in South East Queensland and have neglected to write a thing, so here you go. Continue reading
One of the greatest things about living in Brisbane is the choice between going south to the Gold Coast or north to the Sunshine Coast. While the Sunshine Coast might have been lacking behind the Goldy when it comes to beer venues, they’ve certainly made up for it this year. After recently staying at our favourite spot, Alexandra Headland, I found myself a little spoilt for choice. Let’s start with one of the first and still my favourite spot, Black Bunny Kitchen. Continue reading
So the time has come for the top burger joints in Brisbane, problem is, there is so much info to get through so I’m going to do these as individual posts rather than one big novel. If my recent posts are anything to go off there’s bound to be some arguments. That’s to be understood too, there are just so many places producing pure Instagram burger porn now that we’re a little spoilt for choice. Even during the time that I started thinking, visiting and writing this, two new places opened. Now when it comes to my choice in burgers I go for a few things but firstly taste, if it doesn’t taste good then it doesn’t matter how good it looks on Instagram. Secondly I really like supporting the little guys, people that built the business up from scratch and really enjoy what they do. Before you keep reading, I suggest you cancel your dinner plans skip lunch and loosen your belt. Today we are starting with Ze Pickle Continue reading
This review has now been updated with a full video
At first glance this is absolute beer geek porn, this contraption just looks so impressive and makes such a bold statement. You have two options, you can either purchase just the growler itself or you can also add the CO2 pressured tapping system.
So the brown delivery box turned up on my office desk and I immediately knew what was inside. Now most times when I get deliveries at work they just get shoved to the side and opened once I’m home, but not today my friend. Out came the knife and soon I was into the packaging and bubble wrap. This is where I have my first positive and negative. Positive: everything was wrapped and well packaged to ensure no damage during the delivery process. Negative: no assembly instructions, now this is just a minor issue as a quick look at a photo on the website coupled with the Lego skills of a 5 year old and I had the whole thing assembled in a couple of minutes. Continue reading