Aether Brewing

Well hasn’t it been a long time since I last tapped on the keys? Don’t ask me why, I don’t have the answer but on an Uber ride home on Saturday I felt the striking need to write again so here we are. What was the inspiration for this? Quite simply Aether Brewing. You see it was the first official day of Brewvegas, Brisbane’s annual week long beer festival, I had been to three other venues previously that day, tried some amazing beers from Australia, New Zealand and America but after all that, the core range on tap at Aether just seemed head and shoulders above everything else.

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Interview with The Crafty Pint

A few months ago I was privileged to be featured on The Crafty Pint website, come check out the interview I did with them. After you read the interview be sure to have a look around the best source of craft beer news in Australia.

Click here to read

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“The Crafty Pint is Australia’s leading beer site, visited by more than twice as many people as any other beer news source in the country. It was born out of a desire to provide coverage of the craft beer revolution that was sweeping Australia. The aim was to do justice to the efforts of the men and women changing the country’s drinking habits and give them and their supporters a voice that they were lacking at a time when most media – and indeed most Australians – ignored craft beer or dismissed it as a fad.”

Cheers

Black Bunny Kitchen

One of the greatest things about living in Brisbane is the choice between going south to the Gold Coast or north to the Sunshine Coast. While the Sunshine Coast might have been lacking behind the Goldy when it comes to beer venues, they’ve certainly made up for it this year. After recently staying at our favourite spot, Alexandra Headland, I found myself a little spoilt for choice. Let’s start with one of the first and still my favourite spot, Black Bunny Kitchen. Continue reading

Ze Pickle

So the time has come for the top burger joints in Brisbane, problem is, there is so much info to get through so I’m going to do these as individual posts rather than one big novel. If my recent posts are anything to go off there’s bound to be some arguments. That’s to be understood too, there are just so many places producing pure Instagram burger porn now that we’re a little spoilt for choice. Even during the time that I started thinking, visiting and writing this, two new places opened. Now when it comes to my choice in burgers I go for a few things but firstly taste, if it doesn’t taste good then it doesn’t matter how good it looks on Instagram. Secondly I really like supporting the little guys, people that built the business up from scratch and really enjoy what they do. Before you keep reading, I suggest you cancel your dinner plans skip lunch and loosen your belt. Today we are starting with Ze Pickle Continue reading