A number of people have asked for how to get started in low n slow and I’ve always meant to put something together. Luckily for you & me the legendary Gus aka Gusface Grillah of the appropriately named Grilla Bees BBQ Team has put together an awesome post on where to start. He is planning to put some more guides together so follow the link and subscribe to his blog, I will also continue publish them here as a guest blog when there available. This is how I do all my low n slow if using a Weber kettle.
Want to start cooking low and slow barbecue but not sure where to start? The snake method is one of the easiest and cheapest ways to get started in the wonderful world of smoked meats and I’m going to show you how to do it.
This guide illustrates how to set up the snake method in a Weber kettle, however once you understand the theory you can apply it to other BBQs too!
This article is the first in a series of how-tos across a variety of BBQ techniques – if you have any specific techniques leave a comment and I’m happy to help!
I’m also mindful there is no one way to do things so if you have a different idea or approach you would like to share I’m always up for a discussion.