Roast Lamb with Pomegranate Molasses

Something a little bit different this time, while cooked on the BBQ this is more of a play on the traditional Sunday roast. Don’t get me wrong one of my all time favourites is a quality leg of lamb stuffed with hunks of garlic and rosemary then dusted with salt and pepper, but every now and then you need a change, something different. The highlight of this dish is a sticky pomegranate molasses, once you know how to make this you will find a number of uses for it. It’s great for a drizzle over salads, works well with chicken or spill it over some feta to serve on crisp flat bread. Depending what you are going to use it for you may want to use just the molasses or you may want to add the other spices, see below. You can cook the lambΒ either on the BBQ with indirect heat or in the oven. Continue reading

iKegger Growler & Tap Review

This review has now been updated with a full video

 

 

At first glance this is absolute beer geek porn, this contraption just looks so impressive and makes such a bold statement. You have two options, you can either purchase just the growler itself or you can also add the CO2 pressured tapping system.image

So the brown delivery box turned up on my office desk and I immediately knew what was inside. Now most times when I get deliveries at work they just get shoved to the side and opened once I’m home, but not today my friend. Out came the knife and soon I was into the packaging and bubble wrap. This is where I have my first positive and negative. Positive: everything was wrapped and well packaged to ensure no damage during the delivery process. Negative: no assembly instructions, now this is just a minor issue as a quick look at a photo on the website coupled with the Lego skills of a 5 year old and I had the whole thing assembled in a couple of minutes. Continue reading